Hospitality & Travel

Study Program
Specialization
Hotel / Hospitality Management
Food and Beverage Service
House Keeping
Food Production
Front Office Management
Travel and Tourism
Travel and Tourism Management
Tour Management
Tourism Studies
Tour Operations
Itinerary Planning
Culinary Arts
Food Production
Bakery and Confectionery
Patisserie
Culinary Management
Bartending
Dietetics
Global Cuisine and Gastronomy
Food Styling and Presentation
Indian Cuisine and Culture
Food and Wine Harmony
Food Photography and Food Writing
Catering
Fares and Ticketing
Galileo
Amadeus
Abacus
Sabre
Event Management
Courses
BSc
MBA / PGDM
BHM
BA
BHMCT
BBA
MSc
BHMTT
Executive MBA / PGDM
BCom
MA
BCT and CA
BCA
BVoc
MPhil
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